Colombian Amazon Açaí Powder for brands that need more than Brazilian commodity.
385 mg/100g anthocyanins (HPLC). >70,000 µmol TE/100g ORAC. 100% pure freeze-dried pulp from Euterpe precatoria & Euterpe oleracea, wild-harvested in Putumayo.
Get the full technical package
Datasheet, sample COA, and capacity letter — sent within one business day. We respond on WhatsApp Business or email.
We respond within one business day. Sample requests evaluated case-by-case. Production capacity allocated on a first-committed basis.
Not all açaí is the same açaí.
Most açaí on the global market is cultivated Euterpe oleracea from Pará, Brazil — sourced from many farms, blended, and sold as commodity. Ours is wild-harvested Amazonian açaí from a single region in Colombia. The difference shows up in the lab.
Bulk açaí from Pará
Wild-harvested açaí from Putumayo
From sample to supply, in three steps.
We don’t sell to anyone who asks. We work with brands that test rigorously, formulate seriously, and commit to volume. Each step has its own pricing and timeline.
- Full COA + technical datasheet included
- Air freight, ~7 business days to most US destinations
- Sample credit applied to first commercial order
- Air freight FCA Bogotá or DAP destination
- COA per lot, custom labeling on request
- Lead time: 30–45 days
- 50/50 payment terms for first order
- Allocated production slot, price-locked quarterly
- Sea freight DAP options for cost optimization
- Custom granulometry & packaging negotiable
- Net terms available from second order
Why DTC brands are switching to freeze-dried.
Freeze-dried powder isn’t a cost upgrade over frozen pulp — it’s a cost reduction once you account for freight, cold chain, and shelf life.
- ~85–90% lower logistics cost vs. equivalent frozen pulp
- No cold chain — stable at ambient temperature
- 24-month shelf life under standard storage
- Full anthocyanin & polyphenol profile preserved
Product specifications
All values from current technical datasheet. Lot-specific values reported on COA issued with each shipment.
Wild-harvested in Putumayo. Freeze-dried in Colombia.
Putumayo Harvest
Freeze-Drying Facility
Finished Powder
The Euterpe precatoria palm grows wild in the Colombian Amazon — it is not cultivated in plantations. Berries are harvested twice a year by local communities, pulped within 24 hours, frozen, then freeze-dried under vacuum at low temperature to preserve the full anthocyanin and polyphenol profile. The final powder is sieved and packed under controlled conditions in our partnered facility, audited by INVIMA and operating under our exclusivity agreement.
The process, end to end
Each step controlled, timed, and documented. Cold chain integrity from harvest to freeze-drying preserves anthocyanin content and microbiological quality.
Built for functional formulations
Smoothies & Beverage Bowls
Direct addition to ready-mix powders, instant smoothie bases, and frozen bowl formulations. High color stability and natural sweetness preservation.
Capsules & Powder Supplements
Stable for encapsulation, sachet, and stick-pack formats. Concentrated anthocyanin profile makes lower per-serving dosing viable.
Functional Bars & Snacks
Ambient-stable ingredient suitable for bar coatings, baked applications, and freeze-dried inclusions without cold-chain logistics.
What we commit to, in writing
Standard supply terms — applicable to every order, included in our commercial agreement.
Pre-shipment inspection
Buyer-appointed inspection at origin (SGS, Bureau Veritas, or your nominated firm). Production halts until release.
Specs guaranteed by lot
COA per lot with anthocyanin (HPLC), microbiology, and moisture verified before shipment. Lots not meeting spec are held, not shipped.
Non-conforming lot policy
Lots failing buyer’s incoming QC are replaced or refunded at FoodsMas’s cost, including return freight, within 15 business days.
Capacity letter on request
Written capacity allocation letter committing monthly volume for buyer’s planning horizon. Standard for buyers signing 6+ month programs.
Frequently asked
E. precatoria is the wild Amazon species native to Colombia, Bolivia, Peru, and parts of western Brazil — it grows in flooded forests and is not cultivated commercially. E. oleracea is the species commercially cultivated in Pará, Brazil, which dominates global supply. Our product contains both, depending on harvest season and zone — a fact disclosed transparently on every COA.
Not yet. The wild-harvest origin of E. precatoria makes it inherently free of agricultural inputs, but formal certification requires chain-of-custody documentation with a certifying body, which is on our roadmap. We can support buyers needing certified product through our partner network on a case-by-case basis.
Yes. We provide the supplier verification documentation, hazard analysis support, and lot-level COA needed for your importer of record to comply with FDA’s Foreign Supplier Verification Program. We do not act as the importer of record — your US-side partner does.
30–45 days production, plus freight time: approximately 5–7 days for air freight to most US destinations, or 25–35 days sea freight. Sample shipments ship within 5 business days of payment confirmation.
Yes for orders ≥ 250 kg. We support printed bag labeling, doypack labeling, custom bulk drum sizes, and labeling in compliance with US, EU, and Latin American labeling regulations.
50% advance / 50% against shipping documents (telex release) for first commercial order. Net terms — typically Net 30 or Net 60 — are negotiable from the second order onward, subject to standard credit review.
Start with the technical package.
Download the datasheet, review the COA, then request a sample. We’ll walk your team through the spec on a 30-minute call before any pricing conversation.